Course details
Banquet 5,500 yen course [Matsu] ☆ 2.5 hours with all-you-can-drink [Luxury★ Includes both meat dishes and boiled fish ☆]
By using a coupon5000 Yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
- Last order will be 30 minutes before the time ends.
If you use a coupon, it will be 5,500 yen → 5,000 yen! If you don't have a coupon, it will be 5,500 yen.
Course menu
■ Footsteps
■ Salad
Assorted sashimi ■
■2 items of fried food
■2 pieces of pottery
■ Meat dishes
■Assorted fried
■Nigiri sushi
*Please ask the store staff regarding the contents of meat dishes.
*If the price changes, the amount and type of sashimi will change.
All-you-can-drink menu
·for now
・Toris Highball ・Toris Cola Highball ・Toris Ginger Highball ・Kinmugi (low-malt beer)
· Shochu high
・・Chochu high・Lemon high・Oolong high・Tea high・Umeboshi high
·Cocktail
・・Cassis Soda・Cassis Oolong・Cassis Orange
· Shochu (rock · water split · hot water split)
・・Potato, wheat, rice
・Fruit liquor (on the rocks, soda, with water)
・・Apricot sake, Tsugaru apple wine, Nanko plum wine
·wine
・Glass of wine (Carlo Rossi) red/white
・Jikan
・One plum blossom
·Non-alcoholic
・All-free small bottle ・Just like plum wine (rock soda)
·Soft drink
・・Oolong tea・Green tea・Cola・Ginger ale
・Toris Highball ・Toris Cola Highball ・Toris Ginger Highball ・Kinmugi (low-malt beer)
· Shochu high
・・Chochu high・Lemon high・Oolong high・Tea high・Umeboshi high
·Cocktail
・・Cassis Soda・Cassis Oolong・Cassis Orange
· Shochu (rock · water split · hot water split)
・・Potato, wheat, rice
・Fruit liquor (on the rocks, soda, with water)
・・Apricot sake, Tsugaru apple wine, Nanko plum wine
·wine
・Glass of wine (Carlo Rossi) red/white
・Jikan
・One plum blossom
·Non-alcoholic
・All-free small bottle ・Just like plum wine (rock soda)
·Soft drink
・・Oolong tea・Green tea・Cola・Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2024/03/29 update